Regular price$199.95
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Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides make room for the chunkiest stews, and you can deep-fry and sear without messy stovetop splatters.

  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
  • Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back to food for moist, tender results. 
  • Made in France.
  • Dimensions: 9.5"Dia. x 5.5"H (7.25"H w/ lid); 5 QT.

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