Elevates food above fat and liquid for healthier cooking. Open design allows air to circulate around food for faster, more even roasting. Ideal for roasts, poultry, fish, bacon and vegetables. Designed to hold the weight of large poultry and roasts.
Vents on the bottom allow drainage of grease and fat into the pan, away from food.
Racks sized to fit side by side in a baking half-sheet.