The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
CAPACITY,3 1/2 QT.
DIAMETER 9" HEIGHT 6" WIDTH 11 3/4"
COUNTRY OF ORIGIN FRANCE
HEAT SOURCE CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN
MATERIAL CAST IRON