Mrs. Anderson's Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency.
- Made with heavyweight stainless steel wires; wood handle
- Quickly cut in firmer ingredients, like butter, shortening, and cream cheese
- Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobbler
- Hand wash in warm, soapy water