Mrs. Anderson's Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior. Made from natural boar bristles and wood handle. Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more.
- Dimensions: 2.25 x 2.25 x .5"H 1.6oz
- Care & Use: Hand wash in warm, soapy water