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Mrs. Anderson's Baking Extra-fine Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more. Filter out seeds and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt.

  • Wrap herbs and spices in a bouquet garni for easy removal before serving foods.
  • Infuse oil and vinegar, make mulled cider, or homebrew craft beer.
  • Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea.
  • Protects food from debris and bugs during fermentation.
  • Made from 100-percent 40S-weave cotton.
  • Dimensions: 32'

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