IN THE KITCHEN

APEROL SPRITZ

INGRIDENTS

3 parts of Prosecco D.O.C. (9cl)

2 parts of Aperol (6cl)

1 splash of soda (3cl)

1 slice of orange

PREPERATION

1. Place ice cubes in a stemmed balloon glass.

SIMON PEARCE VINTNER RED WINE SIMON PEARCE
WILLIAM YEOWARD OLYMPIA BURGANDY WINE GLASS WILLIAM YEOWARD

2. Pour 3 parts of Prosecco D.O.C. (9 cl).

IVY & OAK BAR TOOL SET WITH STAND MICHAEL ARAM
WILLIAM YEOWARD OLYMPIA BURGANDY WINE GLASS WILLIAM YEOWARD

3. Follow by pouring 2 parts of Aperol (6 cl),

and 1 ounce of soda (3cl).

4. Slice an orange and use it as a garnish.

NATURAL BUTTON CARVER WITH BLACK FEET EPICUREAN