HIC's Individual Coeur A La Creme Dish is specially designed for making the French classic heart-shaped dessert Coeur a la Creme, akin to an creamy, elegant no-bake cheesecake. French for heart with cream, it blends together a sweet decadent mixture of Fromage Frais with creme frache, or sour cream, which is then molded into a heart shape, and crowned with fresh berries or other creative toppings.