Are you looking for a warm and comforting drink to enjoy during the colder months? Look no further than this mulled wine recipe from Hestan. This delicious beverage is the perfect way to warm up and indulge in the flavors of the season. Also known as spiced wine, mulled wine is a traditional beverage that is often enjoyed during the winter months. It is made by heating red wine with a variety of spices and sweeteners. The warm and aromatic flavors of mulled wine make it a popular choice for holiday gatherings and cozy nights by the fire.
INGREDIENTS
1 1/2 BOTTLES OF RED WINE
1 1/2 CUPS OF MADEIRA WINE
1 CUP PURE PRESSED APPLE JUICE
1/2CUP MAPLE SYRUP
1 ORANCE, SLICED WITH SKIN ON
4 CINNAMON STICKS, PLUS EXTRA FOR GARNISH
1 TSP BLACK PEPPERCORN
1 TSP WHOLE CLOVES
6 WHOLE STAR ANISE
Garnishes: orange slices, cinnamon sticks, star anise, cranberries, rosemary sprigs
PREPERATION
1. Add all the ingredients to a large pot over medium-high heat. When steam begins to rise from the pot, reduce the heat to low and simmer for 30 – 45 minutes for the spices to infuse the wine.
2. Strain the mulled wine into mugs or thick-walled wine glasses and top with any or all of the garnishes.
3. Served with quality cheeses and a couple of our favourite charcuterie items.
