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Cast Iron is known as the premier cookware for gentle heat distribution and slow cooking. The major drawback has always been the cleaning and seasoning process. Le Creuset has been elegantly solving this problem since 1925. With a double coating of enamel over cast iron, Le Creuset needs no seasoning and the enamel makes clean-up a breeze. In addition, the enamel coating prevents acidic foods from reacting with exposed cast iron and the lead-free enamel will not impart any odor or flavor.

The versatile cast iron braiser/buffet casserole allows you to take the pot from the oven or stovetop directly to the table, giving a beautiful table presentation.

Le Creuset 3.5 Quart Braiser, Dune

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