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Cast Iron is known as the premier cookware for gentle heat distribution and slow cooking. The major drawback has always been the cleaning and seasoning process. Le Creuset has been elegantly solving this problem since 1925. With a double coating of enamel over cast iron, Le Creuset needs no seasoning and the enamel makes clean-up a breeze. In addition, the enamel coating prevents acidic foods from reacting with exposed cast iron and the lead-free enamel will not impart any odor or flavor.

This 14.25" wok features a curved shape with a flat bottom for efficient heating.

Le Creuset Cast Iron Wok with Glass Lid

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